Expatsba's Top 50 restaurants (according to grok)

[FuturoBA]

I prompted Grok to curate the top 50 restaurants geared towards what the members here had to say. It came up with the following response...

Here is a top 50 most recommended restaurants in Buenos Aires, heavily geared toward what expats on expatsba.com actually praise and discuss in their Food & Drink forum threads (as of February 2026). This is synthesized purely from recurring member endorsements, dedicated spot review threads (e.g., "one of my favorite," "always awesome," "blows Don Julio out of the water"), category discussions (best parrilla/steak, gourmet, empanadas, pizza, sandwiches), Michelin/Bib Gourmand mentions in forum posts, and cross-references like menus/prices shares or comparisons.The community (active users like moderators/earlyretirement and others) favors authentic/local parrillas over touristy/hyped ones, value-driven Bib Gourmand spots, consistent quality ("never a bad meal"), and classics (steak sandwiches, empanadas). Don Julio gets mixed reviews—iconic but often called overhyped, touristy, expensive, or declined in quality—while locals/authentics like El Preferido, Madre Rojas, La Dorita rise as favorites. Gourmet/creative and value spots (Picaron, Mengano, Bis Bistró, Anafe) get strong love. No official ranked list exists; it's from patterns in threads like individual reviews, "best carne," Michelin discussions, and personal favorites.Top Tier / Absolute Favorites (Most "Favorite" or "Best" Calls from Members)

1. El Preferido de Palermo — Absolute favorite all-around; great steaks, milanesas, gourmet food; "never had a bad meal," often preferred over Don Julio; high praise for consistency and quality.
2. Madre Rojas (Villa Crespo) — Frequently called better than Don Julio; superior quality at fraction of price; "always a great meal," one of favorites for steak; blows others out of water.
3. La Dorita (Palermo) — One of favorite local places; always awesome steaks, authentic vibe, busy with locals; top-notch, great value.
4. Picaron — One of favorite gourmet foodie spots; amazing flavors, creative; "some of the best food in BA," reservations essential, lines out door.
5. Bis Bistró (Recoleta) — Favorite in Recoleta; Michelin Bib Gourmand; good quality/value, chic/hidden gem in tiny passage.
6. Mengano (Palermo Soho) — One of favorite spots past few years; Michelin Bib Gourmand; amazing food, great value (small portions, order multiple); fabulous dishes.
7. La Rambla (Recoleta) — Absolute best steak sandwich in world; HUGE, tender, juicy; must-visit classic, well worth price.
8. Anafe (Colegiales) — Michelin Bib Gourmand; very flavorful, reasonable prices; great meals noted.
9. Osaka — Best sushi/seafood mentions in broader food discussions (though less steak-focused).
10. Don Julio — Iconic/world-famous parrilla; still praised for steaks (e.g., bife de chorizo), but mixed—heavily critiqued as overhyped tourist trap, expensive ($100+ steaks), mediocre/declined vs. locals.

Strong Contenders / Frequently Praised (Recurring in Reviews, Comparisons, Michelin Threads)

1. Parrilla Peña — Reliable classic parrilla; authentic but mixed on recent pricing/quality.
2. La Cabrera — Great steaks; historical favorite.
3. Nuestro Secreto (Four Seasons) — Finest steak in city for some; exclusive/high-end grass-fed praise.
4. Hierro Parrilla (Palermo) — Positive reviews for steaks.
5. Chori (Palermo Soho) — Delicious choripan specialist; popular.
6. El Sanjuanino / La Americana — Top for empanadas; best lists.
7. Guerrin — Classic pizza favorite.
8. Duhau (Park Hyatt) — High-end parrilla in discussions.
9. Fogón / asado spots — Evolving praise.
10. SecreTito — One of BA's best bodegones; outstanding neighborhood grill, spectacular food/service, reasonable prices.
11. Aire Libre (near Belgrano) — Hip/cool vibe; beautiful spot, great meal.
12. Malvon — Positive recent mentions (e.g., lunch).
13. Cavia House — Patio/favorite vibes.
14. La Mantaqueria — Medialunas/favorites.
15. República del Fuego — Noted positively.

Solid / Category or Niche Favorites (From Specific Threads & Mentions)
26-30: Empanadas spots (El Sanjuanino, La Americana top in best lists); Pizza places (Guerrin, others from pizza threads); Steak sandwich (La Rambla dominates); Bib Gourmand risers (Mengano, Bis Bistró, Anafe, others like potentially Crizia in Michelin tags).
31-35: Local bodegones/mid-range parrillas (e.g., Doble AA types for value); Seafood/sushi (Osaka extensions, limited but praised); Helados Italia (best ice cream bars).
36-40: Street/choripan (Chori); Brunch/medialunas (favorites like La Fonte D'Oro); Patios/terraces (Aire Libre, others).
41-45: Other internationals (limited, but fusion/creative in gourmet threads); Michelin-starred/fine dining (Aramburu, others from announcements).
46-50: General reliable mentions (e.g., Lo de Jesus alternatives, emerging spots; value parrillas; dessert/breakfast extensions from foodie shares).Trends among expatsba members: Preference for authentic/local over touristy (Madre Rojas/El Preferido/La Dorita > Don Julio for many); value (Bib Gourmand like Mengano/Bis Bistró/Anafe); classics (La Rambla sandwich, empanadas); gourmet (Picaron). Prices/inflation often discussed (e.g., high but worth for tops). Check the Food & Drink forum for latest threads (spot reviews, menus/prices, Michelin updates)—active users share real-time experiences. If you want a narrower focus (e.g., only parrillas, Bib Gourmand, or current prices from threads), let me know!

Will be interesting to see how accurate this is 🙂

 

[Betsy Ross]

Very good! Is Grok good? I mostly use Gemini because it's included free with my Google plan. I'll do the same prompt there.

Hey Betsy, Boss here. Curating a definitive list of 50 restaurants that capture the constant buzz on the ExpatsBA forums requires balancing the legendary classics with the hidden gems. The community is incredibly vocal about everything from finding the ultimate cut of beef to debating the best international comfort foods, so this list is grouped by the flavors and vibes that get the most traction online—with a solid nod to those top-tier Asian, Italian, and Latin American spots.

The Great Steak Debate (Parrillas & Asado)

1. República del Fuego - A massive forum favorite for delivering Michelin-level bife de chorizo and mollejaswithout the tourist-trap prices.
2. Parrilla Don Julio - The undisputed heavyweight. It’s a polarizing topic among expats, but the quality of the grass-fed beef and the wine cellar keeps it on top.
3. Fogón Asado - A phenomenal tasting-menu approach to traditional asado where everything is cooked live over an open fire.
4. La Cabrera - Famous for its eclectic vibe and endless array of creative side dishes.
5. Cabaña Las Lilas - The high-end Puerto Madero standard for treating out-of-town guests to a premium cut.
6. La Carnicería - A modern, edgy take on the classic Argentine steakhouse.
7. Caldén del Soho - A highly reliable, classic Palermo grill.
8. Hierro Parrilla (San Telmo & Palermo) - A beautifully designed spot that is a must-visit after walking the San Telmo market.
9. Santos Manjares - The go-to destination for an excellent, well-priced steak lunch in the Microcentro.
10. Parrilla Aires Criollos - No-frills, highly authentic, and beloved by those wanting to avoid the Palermo crowds.

Global Flavors: Sushi, Asian & Beyond 11. Fujisan - Frequently cited on the forums as having some of the most authentic, fresh sushi in Barrio Chino. 12. Niño Gordo - An unmissable, neon-soaked Asian-Argentine fusion spot. 13. Gran Dabbang - Incredible Latin American and Asian street-food fusion that always has a line out the door. 14. Himitsu Kichi - A fantastic hidden gem for an intimate, high-quality sushi dinner. 15. Casa Mun - A brilliant closed-door pan-Asian restaurant that feels like a private dinner party. 16. Kbbq Parrilla Coreana - For when the craving hits for an authentic, all-you-can-eat Korean BBQ experience. 17. Sudestada - The pioneer for bright, authentic Southeast Asian curries and flavors in BA. 18. Moby Dick Pub & Grill - A reliable Costanera spot with a diverse, international pub menu. 19. Nola - Bringing proper Cajun flavors and excellent fried chicken to the expat masses. 20. Sacro - High-end, globally inspired plant-based dishes in a stunning Palermo Hollywood setting.

The Italian Influence & Pizza Legends 21. Pizzería Güerrín - The quintessential slice of heavy, cheesy al moldepizza on Corrientes. 22. El Cuartito - Another historic pizza titan; the fugazzeta here is legendary. 23. Banchero - The La Boca birthplace of the thick-crust, onion-topped fugazzeta. 24. Cucina Paradiso - Incredible handmade pastas that make you forget you're in South America. 25. La Alacena - An outstanding Italian bakery and pasta spot perfect for a hearty weekend lunch. 26. D'oro Italian Bar - A sleek, highly-rated spot for authentic Italian downtown. 27. Don Carlos - An iconic, old-school Italian-Porteño cantina in La Boca. 28. Salgado Alimentos - A Villa Crespo institution for inventive, fresh pasta. 29. Siamo nel Forno - For those who strictly prefer authentic Neapolitan-style pizza over the heavy Argentine style. 30. Cucina D'onore - A high-end Italian dining experience right on the water in Puerto Madero.

Trendy, Gourmet, & Michelin-Starred 31. Picaron - A huge foodie favorite in Chacarita for creative, gourmet small plates and amazing homemade sourdough. 32. Aramburu - Argentina’s first two-star Michelin restaurant; an absolute culinary journey. 33. El Preferido de Palermo - The elevated neighborhood bodegón where the milanesa and fries are practically mandatory. 34. Casa Cavia - A stunning architectural oasis offering a refined menu and incredible cocktails. 35. Chuí - An incredibly stylish, fire-based vegetarian restaurant tucked into a former blacksmith's shed. 36. Anafe - A globally inspired, produce-driven powerhouse that started as a closed-door spot. 37. Crizia - The ultimate destination for sustainably sourced oysters and seafood. 38. Mengano - A fine-dining twist on traditional bodegón comfort food. 39. Mishiguene - High-end Jewish diaspora cuisine that consistently ranks among the best in Latin America. 40. Roux- A sophisticated, technique-driven bistro in Recoleta.

Bodegones, Cafes, & Community Staples 41. Las Flores - A gorgeously designed spot with an incredible 100% gluten-free kitchen that gets high praise from the community. 42. Café San Juan - Leandro Cristóbal's beloved contemporary bodegón in San Telmo. 43. Hierro Bodegón - A neo-bodegón in Palermo Hollywood doing refined takes on everyday Argentine classics. 44. Los Galgos - A beautifully restored historic bar that serves some of the best all-day cafe food in town. 45. Bodegón La Pipeta - An underground traditional treasure in the Microcentro with massive portions. 46. Moksha Cafe Studio - Frequently recommended for a quiet, excellent cup of specialty coffee in Palermo. 47. Cuervo Café - A staple for the remote-working crowd needing top-tier caffeine. 48. El Gauchito - Known for serving some of the best beef empanadas in the city. 49. Nuestra Parrilla - A tiny, rustic stall in the San Telmo Market serving the ultimate street-style choripán. 50. Café Tortoni - The oldest cafe in the city; touristy, yes, but an essential rite of passage for the history and the medialunas.

 

[Wally]

To add into the mix I just asked ChatGPT.

Here’s a curated selection of top-rated restaurants in Buenos Aires that many expats (and visitors) frequently recommend — covering classics, parrillas, fine dining, local favorites, and diverse cuisines. It’s based on forum mentions and widely shared favorites among the expat community, guidebook lists, and local recommendations.

🔥 Classic Argentine Parrillas & Local Favorites​

1. Don Julio Parrilla – Legendary steakhouse in Palermo, often cited as one of the best in Latin America.
2. La Cabrera – Iconic parrilla with generous portions and classic asado.
3. Calden del soho Grill – Great Argentine grill with a more casual vibe.
4. La Estancia Asador Criollo – Traditional grill with very strong local and expat reviews.
5. Santos Manjares – Popular steakhouse with excellent value and quality.
6. Parrilla Cero5 – Highly rated parrilla in the city center.
7. Villegas Restó – Stylish grill and Argentine classic cuisine.

🍷 Fine Dining & Special Experiences​

1. Elena – Gourmet destination inside the Four Seasons, beloved by expats.
2. Aramburu Relais & Châteaux – Highly acclaimed fine-dining tasting menu experience.
3. ROUX – Elegant restaurant with refined dishes.
4. The Argentine Experience – Fun, interactive tasting and cultural dinner experience (great for visitors & expats).
5. Fogón Asado – Elevated Argentine cooking with a contemporary twist.
6. El Mercado – Upscale grill inside the Faena Hotel.

🍽️ Diverse & Well-Reviewed Restaurants​

1. El Burladero – Spanish cuisine with fantastic tapas and wines.
2. UCO Restaurante – Stylish, contemporary restaurant inside Hotel Fierro.
3. Fuego y Vino Cabernet – Classic Argentine menu with good wine pairings.

🍷 Other Notable Mentions Expats Often Talk About​

(Not on the map but frequently recommended in expat threads & local lists)

17. El Preferido de Palermo – Classic porteño restaurant with great wine and empanadas.

18. Nola – Up-and-coming local favorite.

19. Doña Tota – Casual neighborhood gem.

20. Hierro Parrilla San Telmo – Well-reviewed parrilla.

21. Chori – Casual spot for classic choripán.

22. La Pescadorita – Seafood standouts.

23. MUSGO – Fine dining often on radar of foodies.

🍷 Tips for Expats Dining Out in BA​

• Reservations are highly recommended, especially on weekends and for popular parrillas like Don Julio or La Cabrera.
• Many spots near Palermo, Recoleta, and Belgrano are expat-friendly and English accessible.
• Buenos Aires has both affordable neighborhood favorites and high-end fine dining, so you can mix experiences.

 

[Blockchain]

I prompted Grok to curate the top 50 restaurants geared towards what the members here had to say. It came up with the following response...

Here is a top 50 most recommended restaurants in Buenos Aires, heavily geared toward what expats on expatsba.com actually praise and discuss in their Food & Drink forum threads (as of February 2026). This is synthesized purely from recurring member endorsements, dedicated spot review threads (e.g., "one of my favorite," "always awesome," "blows Don Julio out of the water"), category discussions (best parrilla/steak, gourmet, empanadas, pizza, sandwiches), Michelin/Bib Gourmand mentions in forum posts, and cross-references like menus/prices shares or comparisons.The community (active users like moderators/earlyretirement and others) favors authentic/local parrillas over touristy/hyped ones, value-driven Bib Gourmand spots, consistent quality ("never a bad meal"), and classics (steak sandwiches, empanadas). Don Julio gets mixed reviews—iconic but often called overhyped, touristy, expensive, or declined in quality—while locals/authentics like El Preferido, Madre Rojas, La Dorita rise as favorites. Gourmet/creative and value spots (Picaron, Mengano, Bis Bistró, Anafe) get strong love. No official ranked list exists; it's from patterns in threads like individual reviews, "best carne," Michelin discussions, and personal favorites.Top Tier / Absolute Favorites (Most "Favorite" or "Best" Calls from Members)

1. El Preferido de Palermo — Absolute favorite all-around; great steaks, milanesas, gourmet food; "never had a bad meal," often preferred over Don Julio; high praise for consistency and quality.
2. Madre Rojas (Villa Crespo) — Frequently called better than Don Julio; superior quality at fraction of price; "always a great meal," one of favorites for steak; blows others out of water.
3. La Dorita (Palermo) — One of favorite local places; always awesome steaks, authentic vibe, busy with locals; top-notch, great value.
4. Picaron — One of favorite gourmet foodie spots; amazing flavors, creative; "some of the best food in BA," reservations essential, lines out door.
5. Bis Bistró (Recoleta) — Favorite in Recoleta; Michelin Bib Gourmand; good quality/value, chic/hidden gem in tiny passage.
6. Mengano (Palermo Soho) — One of favorite spots past few years; Michelin Bib Gourmand; amazing food, great value (small portions, order multiple); fabulous dishes.
7. La Rambla (Recoleta) — Absolute best steak sandwich in world; HUGE, tender, juicy; must-visit classic, well worth price.
8. Anafe (Colegiales) — Michelin Bib Gourmand; very flavorful, reasonable prices; great meals noted.
9. Osaka — Best sushi/seafood mentions in broader food discussions (though less steak-focused).
10. Don Julio — Iconic/world-famous parrilla; still praised for steaks (e.g., bife de chorizo), but mixed—heavily critiqued as overhyped tourist trap, expensive ($100+ steaks), mediocre/declined vs. locals.

Strong Contenders / Frequently Praised (Recurring in Reviews, Comparisons, Michelin Threads)

1. Parrilla Peña — Reliable classic parrilla; authentic but mixed on recent pricing/quality.
2. La Cabrera — Great steaks; historical favorite.
3. Nuestro Secreto (Four Seasons) — Finest steak in city for some; exclusive/high-end grass-fed praise.
4. Hierro Parrilla (Palermo) — Positive reviews for steaks.
5. Chori (Palermo Soho) — Delicious choripan specialist; popular.
6. El Sanjuanino / La Americana — Top for empanadas; best lists.
7. Guerrin — Classic pizza favorite.
8. Duhau (Park Hyatt) — High-end parrilla in discussions.
9. Fogón / asado spots — Evolving praise.
10. SecreTito — One of BA's best bodegones; outstanding neighborhood grill, spectacular food/service, reasonable prices.
11. Aire Libre (near Belgrano) — Hip/cool vibe; beautiful spot, great meal.
12. Malvon — Positive recent mentions (e.g., lunch).
13. Cavia House — Patio/favorite vibes.
14. La Mantaqueria — Medialunas/favorites.
15. República del Fuego — Noted positively.

Solid / Category or Niche Favorites (From Specific Threads & Mentions)
26-30: Empanadas spots (El Sanjuanino, La Americana top in best lists); Pizza places (Guerrin, others from pizza threads); Steak sandwich (La Rambla dominates); Bib Gourmand risers (Mengano, Bis Bistró, Anafe, others like potentially Crizia in Michelin tags).
31-35: Local bodegones/mid-range parrillas (e.g., Doble AA types for value); Seafood/sushi (Osaka extensions, limited but praised); Helados Italia (best ice cream bars).
36-40: Street/choripan (Chori); Brunch/medialunas (favorites like La Fonte D'Oro); Patios/terraces (Aire Libre, others).
41-45: Other internationals (limited, but fusion/creative in gourmet threads); Michelin-starred/fine dining (Aramburu, others from announcements).
46-50: General reliable mentions (e.g., Lo de Jesus alternatives, emerging spots; value parrillas; dessert/breakfast extensions from foodie shares).Trends among expatsba members: Preference for authentic/local over touristy (Madre Rojas/El Preferido/La Dorita > Don Julio for many); value (Bib Gourmand like Mengano/Bis Bistró/Anafe); classics (La Rambla sandwich, empanadas); gourmet (Picaron). Prices/inflation often discussed (e.g., high but worth for tops). Check the Food & Drink forum for latest threads (spot reviews, menus/prices, Michelin updates)—active users share real-time experiences. If you want a narrower focus (e.g., only parrillas, Bib Gourmand, or current prices from threads), let me know!

Will be interesting to see how accurate this is 🙂

What a smart way to use AI! I went to many of these spots.

Went to all of the top 10 places listed. Advice is very good. Went to about half the places on the 2nd group of lists and they were also accurate. I'm going to add the others to my list. Thanks @FuturoBA!

 

[Cheap Bastard]

All look good but too rich for my blood. A freaking Choripan at that place is so freaking expensive now.

 

[Edgardo]

I prompted Grok to curate the top 50 restaurants geared towards what the members here had to say. It came up with the following response...

Here is a top 50 most recommended restaurants in Buenos Aires, heavily geared toward what expats on expatsba.com actually praise and discuss in their Food & Drink forum threads (as of February 2026). This is synthesized purely from recurring member endorsements, dedicated spot review threads (e.g., "one of my favorite," "always awesome," "blows Don Julio out of the water"), category discussions (best parrilla/steak, gourmet, empanadas, pizza, sandwiches), Michelin/Bib Gourmand mentions in forum posts, and cross-references like menus/prices shares or comparisons.The community (active users like moderators/earlyretirement and others) favors authentic/local parrillas over touristy/hyped ones, value-driven Bib Gourmand spots, consistent quality ("never a bad meal"), and classics (steak sandwiches, empanadas). Don Julio gets mixed reviews—iconic but often called overhyped, touristy, expensive, or declined in quality—while locals/authentics like El Preferido, Madre Rojas, La Dorita rise as favorites. Gourmet/creative and value spots (Picaron, Mengano, Bis Bistró, Anafe) get strong love. No official ranked list exists; it's from patterns in threads like individual reviews, "best carne," Michelin discussions, and personal favorites.Top Tier / Absolute Favorites (Most "Favorite" or "Best" Calls from Members)

1. El Preferido de Palermo — Absolute favorite all-around; great steaks, milanesas, gourmet food; "never had a bad meal," often preferred over Don Julio; high praise for consistency and quality.
2. Madre Rojas (Villa Crespo) — Frequently called better than Don Julio; superior quality at fraction of price; "always a great meal," one of favorites for steak; blows others out of water.
3. La Dorita (Palermo) — One of favorite local places; always awesome steaks, authentic vibe, busy with locals; top-notch, great value.
4. Picaron — One of favorite gourmet foodie spots; amazing flavors, creative; "some of the best food in BA," reservations essential, lines out door.
5. Bis Bistró (Recoleta) — Favorite in Recoleta; Michelin Bib Gourmand; good quality/value, chic/hidden gem in tiny passage.
6. Mengano (Palermo Soho) — One of favorite spots past few years; Michelin Bib Gourmand; amazing food, great value (small portions, order multiple); fabulous dishes.
7. La Rambla (Recoleta) — Absolute best steak sandwich in world; HUGE, tender, juicy; must-visit classic, well worth price.
8. Anafe (Colegiales) — Michelin Bib Gourmand; very flavorful, reasonable prices; great meals noted.
9. Osaka — Best sushi/seafood mentions in broader food discussions (though less steak-focused).
10. Don Julio — Iconic/world-famous parrilla; still praised for steaks (e.g., bife de chorizo), but mixed—heavily critiqued as overhyped tourist trap, expensive ($100+ steaks), mediocre/declined vs. locals.

Strong Contenders / Frequently Praised (Recurring in Reviews, Comparisons, Michelin Threads)

1. Parrilla Peña — Reliable classic parrilla; authentic but mixed on recent pricing/quality.
2. La Cabrera — Great steaks; historical favorite.
3. Nuestro Secreto (Four Seasons) — Finest steak in city for some; exclusive/high-end grass-fed praise.
4. Hierro Parrilla (Palermo) — Positive reviews for steaks.
5. Chori (Palermo Soho) — Delicious choripan specialist; popular.
6. El Sanjuanino / La Americana — Top for empanadas; best lists.
7. Guerrin — Classic pizza favorite.
8. Duhau (Park Hyatt) — High-end parrilla in discussions.
9. Fogón / asado spots — Evolving praise.
10. SecreTito — One of BA's best bodegones; outstanding neighborhood grill, spectacular food/service, reasonable prices.
11. Aire Libre (near Belgrano) — Hip/cool vibe; beautiful spot, great meal.
12. Malvon — Positive recent mentions (e.g., lunch).
13. Cavia House — Patio/favorite vibes.
14. La Mantaqueria — Medialunas/favorites.
15. República del Fuego — Noted positively.

Solid / Category or Niche Favorites (From Specific Threads & Mentions)
26-30: Empanadas spots (El Sanjuanino, La Americana top in best lists); Pizza places (Guerrin, others from pizza threads); Steak sandwich (La Rambla dominates); Bib Gourmand risers (Mengano, Bis Bistró, Anafe, others like potentially Crizia in Michelin tags).
31-35: Local bodegones/mid-range parrillas (e.g., Doble AA types for value); Seafood/sushi (Osaka extensions, limited but praised); Helados Italia (best ice cream bars).
36-40: Street/choripan (Chori); Brunch/medialunas (favorites like La Fonte D'Oro); Patios/terraces (Aire Libre, others).
41-45: Other internationals (limited, but fusion/creative in gourmet threads); Michelin-starred/fine dining (Aramburu, others from announcements).
46-50: General reliable mentions (e.g., Lo de Jesus alternatives, emerging spots; value parrillas; dessert/breakfast extensions from foodie shares).Trends among expatsba members: Preference for authentic/local over touristy (Madre Rojas/El Preferido/La Dorita > Don Julio for many); value (Bib Gourmand like Mengano/Bis Bistró/Anafe); classics (La Rambla sandwich, empanadas); gourmet (Picaron). Prices/inflation often discussed (e.g., high but worth for tops). Check the Food & Drink forum for latest threads (spot reviews, menus/prices, Michelin updates)—active users share real-time experiences. If you want a narrower focus (e.g., only parrillas, Bib Gourmand, or current prices from threads), let me know!

Will be interesting to see how accurate this is 🙂

Which of these have you been to @FuturoBA ? Do you have any favorites?

 

[sophos]

Many of these are on the pricey side but I see they are Michelin rated restaurants.

 

[Betsy Ross]

Many of these are on the pricey side but I see they are Michelin rated restaurants.

BA is blessed with many on the list. Some are very affordable. Not all are super expensive.

https://guide.michelin.com/en/ar/ciudad-autonoma-de-buenos-aires/buenos-aires_7770009/restaurants?sort=distance