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How can the food here be so bad ?

Italian pasta can't compare to Italy. Not even close. Food has gotten better in BA but I find the food much fresher and more flavorful in Italy and most of Europe. The quality of flour and ingredients here is not as good as in Europe.
 
i really like don julio’s. the server explained they have their own ranches. they attribute the good tasting beef to slaughtering at 28 to 30 months instead of the usual 16 months. the french fries the best. just don’t ask for ketchup. they are very proud of their process. the cut the patato and freeze it. it goes into the fryer when you order it. crispy on the outside and fluffy on the inside. the best
 
Italian pasta can't compare to Italy. Not even close. Food has gotten better in BA but I find the food much fresher and more flavorful in Italy and most of Europe. The quality of flour and ingredients here is not as good as in Europe.
We were in Italy last summer (Rome, Sicily and Amalfi) and thought the food was good but nothing special. We tried to eat at the best places too, they just weren't that great.
 
i really like don julio’s. the server explained they have their own ranches. they attribute the good tasting beef to slaughtering at 28 to 30 months instead of the usual 16 months. the french fries the best. just don’t ask for ketchup. they are very proud of their process. the cut the patato and freeze it. it goes into the fryer when you order it. crispy on the outside and fluffy on the inside. the best
The fries at El Preferido are the best to me in BA.

We were in Italy last summer (Rome, Sicily and Amalfi) and thought the food was good but nothing special. We tried to eat at the best places too, they just weren't that great.
Really? I love the pasta en Italy.
 
It was good, but you can get good Italian here in the US without trying too hard. Sottovocce in Recoleta is very good and cheaper than anywhere we ate in Italy.
American restaurants get a bad reputation but honestly every time I visit and go to nice Italian restaurants in the US the food is very good. I believe the gap between excellent Italian in many restaurants has been closed now that many restaurants are using quality ingredients and freshly made pasta. Sottovocce is excellent. You have good taste in food.
 
It was good, but you can get good Italian here in the US without trying too hard. Sottovocce in Recoleta is very good and cheaper than anywhere we ate in Italy.
I went there a few times too during my month stay. Mike recommended it to me and it was fantastic.

Overall I thought the food was overrated in BA. Now with the prices higher it's mostly the same price or more at nicer restaurants than in the US with the exception of wine prices much better in BA.
 
It was good, but you can get good Italian here in the US without trying too hard. Sottovocce in Recoleta is very good and cheaper than anywhere we ate in Italy.
I think in the summer with such mass tourism in Italy sometimes restaurants just cut corners now. My Italian friend that owns a restaurant in Positano said that many restaurant owners now use cheaper products to save money. I don't know if this is the case over all in Italy now. I have good meals there but I think these days you can get great meals in most major cities. The gap between great Italian food in Italy vs. USA has closed.
 
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