Argentine asado went from British remnant to Michelin Guide material. And it continues to evolve

[Uncle Wong]

Argentine asado went from British remnant to Michelin Guide material. And it continues to evolve - Buenos Aires Herald

From humble beginnings to fine dining, we unpack some secrets of the country’s most traditional ritual

buenosairesherald.com

 

[Bingo]

Yum. I love entraña! I think it's much better in Brazil. They do entraña better there.

 

[Johnny]

I LOVED the asado there. Each trip so far I have gotten invited to a private asado and it did NOT disappoint. What is amazing is all the different cuts that all are so different. Nothing like beef from Argentina cooked at an asado. I found it 100X better than the restaurants.