fine dining

In the field of oenology, the French term fine identifies and refers to a brandy that is distilled from wine, as opposed to marc, which is a brandy that is distilled from pomace, the solid remains of grapes after pressing for juice.
In France, fine production often falls under Appellation d'Origine Contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. For example:

Cognac
Armagnac
Fine Bordeaux
Fine de Bourgogne
Fine du Bugey
Fine Figures

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