Darksider415
Well-known member
I went into the Valenti in the Mercado de Belgrano on Saturday because they enticed me with the cheddar on display, since after ~3 years in Argentina and only intermittent respites of real cheddar, I was having a craving for good cheese and I bought 900g of the stuff. A little overboard, but I have enough recipes that call for real cheddar that I can use it quickly.
What they gave me in those tempting little plastic packages ended up smelling like garbage and ammonia when I opened them and wasn't fit for consumption. I wouldn't give it to my worst enemy, especially if they were expecting cheese.
Back to the never-ending search for those tiny wedges of La Suerte, since that's the only acceptable local cheddar I've found so far.
What they gave me in those tempting little plastic packages ended up smelling like garbage and ammonia when I opened them and wasn't fit for consumption. I wouldn't give it to my worst enemy, especially if they were expecting cheese.
Back to the never-ending search for those tiny wedges of La Suerte, since that's the only acceptable local cheddar I've found so far.
